Biscuit can be grouped into hard biscuit, cookie biscuit, according to the formula, process, and different forming method. Hard biscuit production line is generally composed of a feeding machine(if producing the soda biscuit or chocolate coated biscuit, another lamination process is
needed), a set of dough roller, through the dough rolling and dough sheeting, then through the roller cutting machine, rest material recycling device, inlet oven machine, the entire biscuit forming line. For soft biscuit and cookie biscuit production line, only the forming machine and inlet oven machine can be the whole forming process. In order to increase the biscuit types and characteristics, customers can allocate the sugar & salt sprinkling machine, egg spraying machine, calico printing machine, etc. The oven is to make the formed biscuit into delicious food. You can choose different types of bakery oven (electric/gas/diesel/thermal oil)for baking different types of products. Dough rolling width is 250mm to 1200mm(if you have special needs, we can customized for you).
Advantage of machine
1.High speed. 60-99pics/min.
2.Multi-functional. It can make many stuffed pastries.
3.Easy operate. Touch screen PLC controller. The product size and weight can be adjusted.
4.Patent. The pinching cutter of the machine got 2 patents.
5.Quality assurance: CE, ISO9001, CQC.
Packaging & Shipping
1. Product production is completed, by the quality inspection department to check
2. After inspection qualified, clean for whole machine
a. Inside the machine put desiccant
b. Add 6 cm thick foam plate around the machine,Then, winding stretch film for reinforcement, and combined with bubble wrap
c. On wood packaging on the outside of the machine, then use metal reinforcement with steel
4. Container: according to different products for reinforcement.